October 2016 CSA Wrap-Up

Our fall CSA was, yet again, gorgeous and plentiful. As the weather gets cooler, I love seeing the variety of vegetables change, yet the amount is amazing. The farm does an awesome job of offering lots of variety for it’s members.

Week 17: corn, green leaf lettuce, acorn squash, onions, kale, turnips, broccoli, cauliflower, potatoes, fennel

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Week 18: sweet potatoes, arugula, broccoli, cauliflower, kohlrabi, celery, radish, beets, butternut squash, acorn squash

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Week 19: potatoes, sweet potatoes, arugula, broccoli, cauliflower, cabbage, kale, radish, turnip, red leaf lettuce, butternut squash, brussels sprouts

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Week 20: celery root, kale, arugula, radish, broccoli, cauliflower, red leaf lettuce, acorn squash, sweet potatoes

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Well, this concludes another amazing CSA season. I will admit that while the veggies were delicious and beautiful from our new CSA location, but we missed our former CSA, Wilson Farm in Lexington, tremendously! There are many things I missed: the convenience of the full market right there, the already put together basket which made for easy pick-up, and the friendly smiles from all of the staff each week. We will see what next year brings and what CSA we will choose. Stay tuned!

💚 Jenny

 

 

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